Cranberries: The Tart Berry That’s Kind to Your Eyes

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Cranberries, the small but mighty berries, are powerhouses of essential nutrients, including vitamins A and C, and potent antioxidants. These essential nutrients contribute to slowing the progression of sight loss conditions, such as macular degeneration and diabetic retinopathy. That’s why cranberries are a top pick for the best diet to prevent blindness.

  • As a Snack: Dried cranberries make for a nutritious on-the-go snack.
  • In Salads: Toss some cranberries into your salad for a tart, flavourful twist.
  • In Smoothies: Blend cranberries into your smoothies for a nutrient boost.
  • In Baking: Add cranberries to your muffins, cakes, or bread for an extra dash of goodness.

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  • Cranberry and Spinach Salad: A colourful salad packed with essential vitamins and antioxidants.
  • Cranberry Smoothie: A tart smoothie that’s both refreshing and beneficial for your eye health.
  • Cranberry and Walnut Bread: A wholesome baked good combining the health benefits of cranberries and walnuts.
  • Roasted Brussels Sprouts with Cranberries: A savoury dish that synergises the health benefits of Brussels sprouts and cranberries.

Introducing cranberries into your meals is a sweet and tangy way to boost your eye health. Their rich content of vitamins and antioxidants can combat sight loss conditions such as retinitis pigmentosa and macular degeneration, making cranberries a must-have in a diet aimed at preventing blindness. Keep in mind, maintaining a balanced diet and a healthy lifestyle is the cornerstone of overall eye health.

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