Leafy Green Vegetables

• Raw in Salads: Add fresh leafy greens like spinach, kale, or lettuce to your salads for a burst of nutrition.
• Steamed or Sautéed: Steam or sauté leafy greens for a simple and nutritious side dish.
• In Smoothies: Blend leafy greens into your smoothies for a nutrient boost without altering the taste.
• In Wraps and Sandwiches: Use large leafy greens as a replacement for bread or tortillas in wraps and sandwiches.

• Spinach and Feta Stuffed Bell Peppers: A colorful and nutritious dish combining the benefits of leafy greens and bell peppers.
• Kale and Quinoa Salad: A hearty salad packed with eye-friendly nutrients from kale, quinoa, and a variety of toppings.
• Collard Green Wraps: Use collard greens as a wrapper for a nutritious and low-carb alternative to traditional wraps.
• Spinach and Mushroom Omelette: A protein-rich breakfast option featuring the goodness of spinach and mushrooms.

Incorporating leafy green vegetables into your meals is a powerful and effective way to support your eye health. Their high content of antioxidants, vitamins, and minerals can help combat sight loss conditions such as retinitis pigmentosa and macular degeneration, making leafy green vegetables an essential part of a diet aimed at preventing blindness. Remember, a balanced diet and a healthy lifestyle are fundamental for maintaining overall eye health.